The Tala Blog
Featured Article
Karimikui AA: Kirinyaga, Kenya
“Kenya’s coffee story is as rich and complex as the flavors in your cup…”
Friendsgiving Recipes
While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving.
Homemade Cinnamon Rolls
First time making cinnamon rolls? No problem! We have broken this recipe down into three easy parts: the dough, the filling and the icing. Don’t worry, there is no reason to be intimidated, it’s pretty darn simple. So gather your ingredients, decide if you’re making them the night before or morning of and get the coffee brewing to make sure you have something to sip while you bake!
Cascara Maple Mojito
Spring seems to be upon us, folks! We've beat the winter and for that we all deserve a huge pat on the back. Looking to celebrate? Us too. Here at Tala we celebrate beverage-style pretty often (I mean can you blame us?) and we have recently discovered an amazing spring drink that we want to share with all of you: the Cascara Maple Mojito.
Iced Cascara
With the warmer weather right around the corner its perfect time to get your iced tea game down. If you're looking for a twist on your regular iced tea routine look no further. Try using our cascara to make a cold spring beverage!