Two years ago, I ventured into this tradition for the first time, and while I was overwhelmed and exhausted, it became a highlight of my holiday season. In this post, I’ll share tips to make your cookie box journey smoother, more organized, and full of cheer, along with a couple of recipes inspired by Tala’s signature flavors.

While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving.

Tiramisu is one of the most delicious and famous coffee desserts. This decadent dish can be found all over dessert menus but is rarely made at home! Here is your definitive guide. 

In college, my roommates and I pretty much lived off of chia seed pudding. As health-conscious but nevertheless thrifty students, we found a big bag of chia seeds could go a long way to fulfilling our needs. We’d all chip in on a Costco-size bag and then have fast, easy meals for weeks. The best part for us then was how easy and versatile it could be. We tried endless variations so we never got bored of the flavor.

Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.

First time making cinnamon rolls? No problem! We have broken this recipe down into three easy parts: the dough, the filling and the icing. Don’t worry, there is no reason to be intimidated, it’s pretty darn simple. So gather your ingredients, decide if you’re making them the night before or morning of and get the coffee brewing to make sure you have something to sip while you bake!