The Tala Blog

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Karimikui AA: Kirinyaga, Kenya

“Kenya’s coffee story is as rich and complex as the flavors in your cup…”

Recipes Alo Ochoa Recipes Alo Ochoa

Friendsgiving Recipes

While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving.

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Recipes Michael Boyack Recipes Michael Boyack

Tiramisu

Tiramisu is one of the most delicious and famous coffee desserts. This decadent dish can be found all over dessert menus but is rarely made at home! Here is your definitive guide. 

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Recipes Joanna Tong Recipes Joanna Tong

Cold Brew Chia Seed Pudding

In college, my roommates and I pretty much lived off of chia seed pudding. As health-conscious but nevertheless thrifty students, we found a big bag of chia seeds could go a long way to fulfilling our needs. We’d all chip in on a Costco-size bag and then have fast, easy meals for weeks. The best part for us then was how easy and versatile it could be. We tried endless variations so we never got bored of the flavor.

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Recipes Lili Richter Recipes Lili Richter

Indulge in the Perfect Affogato

Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.

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Recipes Haley Horvat Recipes Haley Horvat

Homemade Cinnamon Rolls

First time making cinnamon rolls? No problem! We have broken this recipe down into three easy parts: the dough, the filling and the icing. Don’t worry, there is no reason to be intimidated, it’s pretty darn simple. So gather your ingredients, decide if you’re making them the night before or morning of and get the coffee brewing to make sure you have something to sip while you bake!

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