Nganzo: Kibirizi – Rutsiro, Rwanda

A Candy-Like Coffee

Just one sip, and you’ll see why we’re so excited about this one. Nganzo: Kibirizi is bursting at the seams with big, sugary flavors—it’s the kind of coffee that instantly transports you to your happiest, most candy-fueled memories. Think brown sugar, molasses cookies, chocolate syrup, lemon tart, and soft dried fruits all layered together in one golden, syrupy, deliciously over-the-top cup.

This one is pure fun—a golden ticket to the coffee version of a chocolate factory tour, and we’re pretty sure you’ll be reaching for it again and again.

Rwanda’s Signature Sweetness

We’ve always had a soft spot for Rwandan coffees—and with good reason. They’re often some of the most balanced, sweet, and textured coffees we taste all year, and this season is no exception. When the new crop landed from our good friends at Cafe Imports, we knew it was time to start cupping. Their deep, longstanding relationships in Rwanda consistently yield some of the best coffees we see from the region.

Sure enough, Nganzo stood out from the first sip. It was a cup that practically sparkled—ridiculously sweet, layered, and dessert-like, without ever tipping into cloying or heavy. Just vibrant, cozy, and endlessly drinkable.

Playful Indulgence

What struck us most about this coffee is just how playful and indulgent it is—like sneaking another cookie or a spoonful of cake batter straight from the bowl. It has all of the fun, sweet-shop magic of a childhood sugar rush, but with a certain depth that makes it unmistakably specialty.

We’re thrilled to be sharing this golden ticket with you—a standout Rwandan coffee with flavors that are just plain joyful. If you're a fan of soft sweetness, dessert-like depth, and coffees that make you smile with every sip, Nganzo: Kibirizi is your next go-to.