The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Nganzo: Kibirizi – Rutsiro, Rwanda
Just one sip, and you’ll see why we’re so excited about this one. Nganzo: Kibirizi is bursting at the seams with big, sugary flavors—it’s the kind of coffee that instantly transports you to your happiest, most candy-fueled memories. Think brown sugar, molasses cookies, chocolate syrup, lemon tart, and soft dried fruits all layered together in one golden, syrupy, deliciously over-the-top cup.