Image 1 of 3
Image 2 of 3
Image 3 of 3
Summer In a Cup.
Meet Big Juice, our first-ever summer blend and a coffee built entirely around vibrancy, fruit, and pure seasonal energy. This blend combines a naturally processed Ethiopian coffee with a Colombian passionfruit co-ferment, creating a cup that immediately stood out for its juicy, candy-like character and bright tropical intensity. From the first sip, the cup bursts with ripe passionfruit, lush peach nectar, and sweet citrus notes reminiscent of fresh orange juice on a hot summer morning. The co-ferment component undergoes a carefully controlled multi-stage fermentation process, where ripe coffee cherries are fermented alongside passionfruit to deepen sweetness, amplify fruit flavor, and create remarkable clarity in the cup. That layered processing brings a sparkling quality to the coffee, and a fruitiness that goes far beyond what a coffee cherry could offer on its own. It’s vibrant, playful, and overflowing with tropical sweetness without losing balance or structure. The result is a delicious, fruit-forward coffee that feels refreshing, expressive, and unmistakably like summer.
Learn to brew the perfect cup
Shop more things you’ll love
