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San Diego Mill: Tarrazu, Costa Rica

from $24.00

Undeniable cinnamon goodness and somehow both lively and soft. Meet San Diego Mill — a beautifully balanced coffee from the mountains of Tarrazú, Costa Rica, where generations of innovation meet a little fermentation magic. Bursting with bold cinnamon spice, the rich sweetness of caramel candies, and a funky twist of ripe strawberry, this coffee brings together depth, character, and just enough wildness to keep things exciting—approachable enough for everyday sipping, yet adventurous enough to keep you coming back!

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Undeniable cinnamon goodness and somehow both lively and soft. Meet San Diego Mill — a beautifully balanced coffee from the mountains of Tarrazú, Costa Rica, where generations of innovation meet a little fermentation magic. Bursting with bold cinnamon spice, the rich sweetness of caramel candies, and a funky twist of ripe strawberry, this coffee brings together depth, character, and just enough wildness to keep things exciting—approachable enough for everyday sipping, yet adventurous enough to keep you coming back!

Undeniably adventurous and approachable

Undeniable cinnamon goodness, somehow both lively and soft—meet San Diego Mill, a coffee that embodies balance! Hailing from the mountains of Tarrazú, Costa Rica, this beauty comes from the legendary San Diego Mill, a coffee innovator since 1888. Its anaerobic fermentation process, using ripe coffee cherries sealed in stainless-steel tanks, creates layers of deep, complex, and wonderfully unexpected flavor. Think bold cinnamon spice, rich sweetness of caramel candies, and a funky twist of ripe strawberry all intertwined together keeping you interested, not overwhelmed. It's got depth, character, and just the right amount of wild to make things exciting. This one somehow sits at both ends of the spectrum for us, feeling balanced enough to be approachable, yet fun enough to feel adventurous!

 
 

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