Finca Los Naranjos: Ahuachapan, El Salvador
Don't miss this native Kenyan varietal, SL-28, coffee that was transplanted, grown, and produced by the team at Finca Los Naranjos! This El Salvadorian coffee tastes so uniquely and specifically like coffee that was produced in Kenya. Expect expressive, persistent grapefruit like citrus notes, sweet dried apricot fruit, and warming, enveloping panela and raw sugar tones.
Expressive and persistent Kenya flavors in a coffee produced in El Salvador
Coffees from Kenya have long had my heart for how wonderfully expressive they are. And this one is the epitome of just that. Persistent citrus notes, sweet dried stone fruit, and warming, enveloping raw sugar tones were unmistakeable and easily notable when cupping this coffee against others blindly. This coffee tasted truly special and is so unique to have this flavor experience and concentration of flavor in a coffee produced in El Salvador. The team at Finca Los Naranjos knocked it out of the park with this one. They've transplanted a Kenyan varietal and grown it in their farm in El Salvador! Coffees like this are so exciting because we can taste flavors that we expect to taste from this Kenya varietal, SL-28, but also get classic flavor experience benefits typical for coffee grown in El Salvador. Don't miss getting to taste this one!
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