Gatuya AA: Muranga, Kenya
Our Summer Coffee Crush
Fresh-crop African coffee season is one of our favorite times of year, and we're kicking it off with the return of a coffee we couldn't wait to roast again.
Say hello (again) to Gatuya AA from Muranga, Kenya.
Back for its second year on our menu, this washed microlot represents everything we love about Kenyan coffees: bright citrus and juicy fruit flavors, and a sweetness that keeps you coming back for another sip.
Thanks to our partnership with Cafe Imports, we're thrilled to continue sharing some of the best Kenyan coffees we've ever roasted, and this one is the perfect taste of summer.
Bright, Refreshing, And hard not to love.
Gatuya AA opens with vibrant notes of juicy grapefruit and bright orange peel before finishing with rich panela sweetness that rounds everything out beautifully. The result is a cup that's lively and refreshing while still feeling balanced and approachable.
Whether you're brewing it as a pour-over or enjoying it iced on a warm afternoon, this coffee is the epitome of .
Back for Another Year
We loved Gatuya AA so much last year that bringing it back was an easy decision.
Produced by the New Murarandia Farmers Cooperative Society in Muranga, Kenya, this washed microlot reflects the care and craftsmanship of thousands of dedicated smallholder farmers. Through our partnership with Cafe Imports, we're able to continue sourcing coffees from producers we know and trust, sharing some of our favorite harvests with you year after year.
A Taste of Fresh-Crop African Coffees
There's something special about the arrival of fresh-crop African coffees. After months of anticipation, they're finally here, bringing vibrant acidity, incredible sweetness, and the unmistakable character that makes this season one we look forward to every year.
Gatuya AA is the first of the season to arrive, and we couldn't imagine a better way to welcome summer.
We hope you love it as much as we do! 🍊✨🌱