
The Tala Blog
Featured Article
Indulge In The Perfect Affogato
Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.
A Kiddo’s Guide to “Coffee”
While we don’t have a formal kids’ menu, we definitely have a handful of drinks that cater to young tastes (or those looking for something sweet, comforting, and caffeine-free). Whether you’re a parent stopping in with your little one or just someone who’s craving a nostalgic break from the usual espresso routine, these drinks are for you.
Staff Cookout Recap
This past week, our team came together to celebrate the start of summer with a summer cookout at our Libertyville Roastery — a perfect way to enjoy good company and great weather. Our evening was filled with delicious food, plenty of over-caffeinated staff members, and lots of laughter!
Moms of Tala
As we approach Mother’s Day, we’re taking a moment to celebrate the incredible moms and motherly figures who make Tala feel like home. Whether they're raising little ones, offering a listening ear, or simply bringing kindness and strength to every shift, these women embody the heart of motherhood in all its forms.
Behind the Bar with Mike
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Partner Program Highlight: Nordic Brew
We said, ‘let’s repurpose it.’ It was actually my business partner’s idea because I’ve been a coffee shop fanatic for a long time. I’ve traveled out of state looking for different coffee shops. He knew that I’m crazy about coffee so he had this idea. We just turned it into a coffee shop and here we are!”