The Tala Blog

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“What’s a Gibraltar?” — A Tale of Two Names 

It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.

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Let's Stay Connected

Coffee—and in particular a coffee shop—brings together people quite unlike most other things. We see people meet in the cafe and later become friends. They bond over their dogs or their cars or their drinks. Our cafe is a place of connection and reconnection; old friends get together to catch up, spouses sip their lattes on a nice morning away from the house.

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Small Business Saturday

Happy Small Business Saturday! I might be biased, but I really appreciate this day every year. It solidifies something we have always believed at Tala, and yet often forget: there is something we can offer as a small business that a giant company cannot. We absolutely love that we get to know our customer’s names, that we can offer a place of genuine connection and also a high-quality product that isn’t watered down by big business agendas. So thanks for celebrating small business with us—we’re in great company.

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