
The Tala Blog
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“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Favorite Memory: Fire Alarm
I was off work the fateful day. That didn’t stop me from cruising right on over at 1 o’clock. The sun provided an excellent ray of brightness into a rather dry and frigid day. I don’t like cold. I wear pants any degree under 71…