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“What’s a Gibraltar?” — A Tale of Two Names 

It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.

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Coffee—and in particular a coffee shop—brings together people quite unlike most other things. We see people meet in the cafe and later become friends. They bond over their dogs or their cars or their drinks. Our cafe is a place of connection and reconnection; old friends get together to catch up, spouses sip their lattes on a nice morning away from the house.

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