The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
In Celebration of Community
Running a small business is always a wild ride, but running a small business through a pandemic has been a new kind of wild. What’s more: our cafe has officially been open longer during the pandemic than not. What felt like an emergency interruption has become our new reality. But that’s not unique to us, that’s everyone’s story as of late.