The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Forum: Zerno x Tala
first Forum event, we started with a time of general connection and mingling with complimentary donuts and raffle prize entries before launching into a group cupping. We had all of our single-origin coffees on the cupping table, and each coffee had one side ground by one grinder, and one by the other.
Small Business Saturday
Happy Small Business Saturday! I might be biased, but I really appreciate this day every year. It solidifies something we have always believed at Tala, and yet often forget: there is something we can offer as a small business that a giant company cannot. We absolutely love that we get to know our customer’s names, that we can offer a place of genuine connection and also a high-quality product that isn’t watered down by big business agendas. So thanks for celebrating small business with us—we’re in great company.