
The Tala Blog
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Behind The Bar With Mike
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.
Coffee is our love token, and we can't live without it
When it came time to craft a house blend and an espresso blend we knew we wanted to exemplify our feelings about coffee in these two staples. We sat around my and Stefan’s tiny apartment table cupping samples to decide our blends. When we finally decided on the recipe, we were all obsessed with the final product. Now, we had to name our blends. We finally settled on what you know today: Ruca and Amoret.