The Tala Blog
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“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Gesha Cold Brew
We recently launched our first coffee in our Tala Truest line: the Israel Hernandez Gesha from Tolima, Colombia. As much as we’ve been loving it hot, the thought occurred to us to conduct a wild experiment. It came in a stroke of genius—the kind of genius that seems hyperbolic at first—and we quickly realized it might actually work. We made cold brew with the Gesha, a bold move none of us have seen from the specialty industry before. The result? Amazing. So we’re going to share! This limited-edition cold brew will be sold in bottles in our cafe and be available for Neighborly delivery to local customers.
Cold Brew Draft Lattes
We are so excited to announce that we now serve Cold Brew Draft Lattes in the our cafe. These are the perfect solution to keep you caffeinated all week long, even when you can’t make it out for your coffee run.