The Tala Blog
Featured Article
Decaf - How does it happen?
“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”
From Firehouse to Coffeehouse: Brewing a Legacy at Tala
There’s something special about walking into Tala Coffee. It’s not just the rich scent of freshly brewed espresso or the low hum of conversation that greets you, there’s a feeling of history in the air, woven into the very floor beneath your feet.
Tala To-Go: Sipping, Strolling, and Sculptures
Join us on a “Tala Adventure” as we take our coffee beyond the café and into the heart of the communities we love. Alo takes us on her adventure to a local art festival and to grab a bite to eat.
Pumpkin Fest
This past weekend Highwood celebrated its tenth annual Pumpkin Festival. It’s the biggest celebration of the year in Highwood—which says a lot for a town that has festivals for everything from garlic to country music to a bloody mary. The whole town transforms into a Pumpkin-lined wonderland with scaffolding two stories tall holding pumpkins carved in every imaginable variety. Our cafe sits right outside the boundaries of Pumpkin Fest, so it was a haven to locals trying to escape the crowds and visitors needing a place to warm up.
A Cafe in the Works
We are excited to officially announce that our first cafe will be in Highwood, IL opening in the spring of 2018.