The Tala Blog
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“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
The Story Behind Mico de Noche
“When we were looking for a new coffee (in 2021) we had this gap in our lineup for a coffee that was really round, really rich, really sweet and approachable. We were specifically cupping coffees to find something that was everything that the Mico de Noche was which was the really approachable warm flavors that are super easy to market, super easy to enjoy. We were looking for a bridge between our house blend Ruca and some of the other single origins that we had. It was kind of a gateway coffee, if you will”, Keith shares after recalling their first cupping of Mico De Noche over a year ago.