
The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Our Recent Cupping Event
Here’s a sneak peak at last’s weeks cupping event. Cupping is what we call the process that is used to taste coffee. Think wine tasting, but for coffee.