The Tala Blog
Featured Article
Espresso at Home - from Budget to Bougie
“Making coffee at home is incredible fun. It can be relaxing, ritualistic, convenient, and comforting. Or, like myself, you are simply fascinated and enamored with the brewing process. Whatever the case, I’m here to guide you down the road of buying a new espresso set up.”
The Story Behind Mico de Noche
“When we were looking for a new coffee (in 2021) we had this gap in our lineup for a coffee that was really round, really rich, really sweet and approachable. We were specifically cupping coffees to find something that was everything that the Mico de Noche was which was the really approachable warm flavors that are super easy to market, super easy to enjoy. We were looking for a bridge between our house blend Ruca and some of the other single origins that we had. It was kind of a gateway coffee, if you will”, Keith shares after recalling their first cupping of Mico De Noche over a year ago.
Winter Drink Menu 2023
We’re getting creative to fight the mid-winter blues. This year on the winter drink lineup we have the Espresso Coquito, The Irish Goodbye, and The Ice Melt latte all coming back for another round! For those of you who are always looking for our newest (or maybe oldest?!) creation, we are excited to bring back the Moose Tracks Latte!
Holiday Shopping for All!
We know how tricky holiday shopping can be. And while we try to tell ourselves we’re going to be proactive and get everything done by early December, there’s always one to two people who give us no ideas. So we procrastinate and scroll online… and procrastinate some more. And wish there was someone who could just tell us what they wanted!
Holiday Drink Menu 2022
The long-awaited Holiday drinks are now available in the cafe. We have some rock-star drinks returning this year, with some slight improvements. Just the other day I had a customer say, “dude I’ve literally been waiting a year for this.”
Happy Tala-days!
This year we celebrate the whimsical imagination of a faraway land of fluffy trees and funny hair and lots and lots of Christmas cheer, and one bad apple with a very green hand, who seeks his vengeance on the land… Wait—did that rhyme?
Drip Dyed Drip
One of the best things about small business is that we get to be so creative in all kinds of ways. These tie dye shirts and sweatshirts are a great example of that.
Fall Drink Menu 2022
No matter how epic the summer is, it seems like the world always welcomes fall with open arms. The long-awaited cozy vibes have arrived—not only in the weather, but in our drink lineup. This year we brought back some classics, and introduced some new creative drinks. Find out what we’re serving, and make sure to stop by the cafe to try them all!
Introducing: Water Wings
Stay afloat with Water Wings. ☀️ 🏊♂️
This delicious new summertime blend is perfect for cold brew or hot brewing alike. Say yes to every adventure with this all-day sipping coffee that will keep you energized to make the most out of the rest of the summer.
Summer Drink Menu 2022
Summer is here, and of course it also feels half-over already. We have to soak it up as best we can for as long as we can every year. These delicious summer drinks will help you do just that. Savor the sunshine and drink in the goodness.
Spring Drink Menu 2022
The spring drink menu is always a favorite. With a few years under our belt, everyone is always wondering which of their favorites will return this season, and which new ones will arrive. Read on to find out.
Winter Drink Menu 2022
We have five seasonal drink menus every year. Yes that is correct—five, not four. We have TWO winter drink menus because midwest winter lasts so long, but also because we feel like there has to be holiday festive drinks for the first part of winter, but we all need a change of pace before long, don’t you think?
Holiday Drink Menu 2021
The long-awaited Holiday drinks are now available in the cafe. We have some rock-star drinks returning this year, with some slight improvements. Just the other day I had a customer say, “dude I’ve literally been waiting a year for this.”