
The Tala Blog
Featured Article
Fall Drink Menu 2025
The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.
BBQ Coffee Rub Recipe
Say hello to the coffee BBQ rub!! This smoky, rich, slightly sweet rub will have your brisket, ribs, or even veggies singing. The best part? You can make it with leftover beans or already used coffee grounds, earning you full sustainability points and some serious flavor.
Indulge in the Perfect Affogato
Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.
Cannonball Popsicle
Flashback to elementary school, the bell rings, and you book it out of the school chasing the ice cream truck. Sitting on the curb, you devour your favorite treat - Choco Taco, King Cones, or Firecracker. This summer, we wanted to reminiscence on those carefree summer days with two frozen treats we can all enjoy.