If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

This blog aims to equip you with the skills to understand troubleshooting and dialing in your pour-overs simply by taste. 

While cupping through many samples, this coffee stood out to us for its clarity and simplicity of flavors. Memorable notes of chocolates, sweet peanut butter, and red apple make this one tasty and approachable coffee that will shine no matter how you brew it. If this coffee were a type of dog, it would be a Golden Retriever because of its reliability and easy to love nature. Timana: man’s best friend.