It was a long summer … and we’re ready for a change! Introducing our fall drink menu: a lineup of drinks made for chilly afternoons and cozy hangs. This year’s menu brings back a mix of familiar favorites and warm flavors built for cool-weather sipping.

August is here, and we're making the most of every last bit of summer. Long evenings, iced coffee in hand, weekends spent outside, and a calendar full of reasons to gather — there's still plenty of the season left to enjoy before routines shift and fall settles in.

Read what’s brewing this month.

Summer is in full swing, and so is our seasonal lineup. This year’s menu brings back a mix of familiar favorites and fruity flavors built for warm-weather sipping. Our summer menu is perfect for hot days, slow mornings, and everything in between. Cheers! 🍋🍊🫐🍌

As summer gets underway, we’re excited to share a fresh lineup of events designed to help you soak it all in. From community celebrations and local pop-ups to new drink menus, plenty is happening this month. We can’t wait to spend another summer with you! ☀️

Read what’s brewing this month.

As the weather turns, we’re excited to offer an exciting lineup of events this month to ring in spring, help you defrost, and treat yourself after braving yet another Chicago winter.

Read what’s brewing this month.

If you know us, you know we’ve never shied away from experimenting with unique flavors on our menu. From carrot juice to pandan to activated charcoal, we’re no stranger to “out of the box” ingredients here at Tala.

So… we figured it was time to lean into something a little more local.

Introducing: the Malört Latte.

As the weather turns, we’re excited to offer an exciting lineup of events this month to ring in spring, help you defrost, and treat yourself after braving yet another Chicago winter.

Read what’s brewing this month.

There’s something about recipes that feel like an inheritance of sorts. They aren’t just instructions, but tiny windows into how someone lived. My grandma’s recipes were mostly simple, but thoughtful and always meant to be shared. When I began working on the recipe for the Carrot Cake Latte for our Libertyville Café seasonal menu, I kept coming back to that same idea: creating something simple, thoughtful, and worth passing around. 

Spring is finally here, and so is our long-awaited seasonal lineup. With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.