The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Craft Night Recap
Last Thursday, Highwood hosted our first-ever craft night! Designed for a good time, the doors opened at 6:30, and fellow crafters were welcome to join us to start, continue, or even finish their crafts from home in the presence of fellow creatives.