The Tala Blog
Featured Article
Coffee Varietals Explained
The cup you drank this morning had a lineage. It came from a specific plant, with a genetic history, grown at an elevation, selected by the farmer for particular reasons. And almost none of that appears on the label. The varietal of a given coffee is an entrance into the story of that lineage.
Tala To-Go: The Great Highwood Pumpkin Festival
Between pumpkin carving, carnival rides, and live music, the Great Highwood Pumpkin Fest exceeded every expectation. Fueled by pumpkin spice lattes and fall spirit, it was one of those perfect autumn days that left us excited for more. Maybe next year, we’ll even carve more pumpkins and help break that world record!
From Firehouse to Coffeehouse: Brewing a Legacy at Tala
There’s something special about walking into Tala Coffee. It’s not just the rich scent of freshly brewed espresso or the low hum of conversation that greets you, there’s a feeling of history in the air, woven into the very floor beneath your feet.
A Cafe in the Works
We are excited to officially announce that our first cafe will be in Highwood, IL opening in the spring of 2018.