The Tala Blog
Featured Article
The Chantala Matcha: Drink Highlight
Meet our new favorite drink to sip on: the Chantala Matcha. The Chantala Matcha combines our earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with freeze-dried raspberries. Trust us, it tastes and looks as good as it sounds.
Tala To-Go: The Great Highwood Pumpkin Festival
Between pumpkin carving, carnival rides, and live music, the Great Highwood Pumpkin Fest exceeded every expectation. Fueled by pumpkin spice lattes and fall spirit, it was one of those perfect autumn days that left us excited for more. Maybe next year, we’ll even carve more pumpkins and help break that world record!
From Firehouse to Coffeehouse: Brewing a Legacy at Tala
There’s something special about walking into Tala Coffee. It’s not just the rich scent of freshly brewed espresso or the low hum of conversation that greets you, there’s a feeling of history in the air, woven into the very floor beneath your feet.
A Cafe in the Works
We are excited to officially announce that our first cafe will be in Highwood, IL opening in the spring of 2018.