The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Coffee Acidity Explained
When we describe a coffee as "acidic”, we’re not warning you that it will make you pucker. We’re telling you that the coffee is alive. That it has something to say.