The Tala Blog
Featured Article
The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
How Do I Get Better at Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Coffee Cupping Explained
If you've ever wondered how we select the finest coffees from around the world for our latest offerings, you're in for a treat! Before we order a batch of coffee beans, we embark on a flavorful adventure known as cupping. This process is not only a ton of fun but it plays a crucial role in ensuring that your coffee experience is nothing short of exceptional.
Our Recent Cupping Event
Here’s a sneak peak at last’s weeks cupping event. Cupping is what we call the process that is used to taste coffee. Think wine tasting, but for coffee.