The Tala Blog
Featured Article
The Chantala Matcha: Drink Highlight
Meet our new favorite drink to sip on: the Chantala Matcha. The Chantala Matcha combines our earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with freeze-dried raspberries. Trust us, it tastes and looks as good as it sounds.
Day in the Life: Neighborly Delivery Driver
Ever wonder what it takes to keep your favorite Tala orders moving? Spend a day on the road with Zak, one of our neighborly delivery drivers, as he makes his way through Libertyville, Green Oaks, Lake Forest, Lake Bluff, Highland Park, Fort Sheridan, and Highwood.
Behind The Scenes With Courtney
Our “Behind The Scenes'“ series highlights one of our production team members, celebrating their unique contribution to the Tala experience. We believe the connection behind and across the bar can be meaningful and impactful. Our production team is the glue that holds Tala together, and we wouln’t be who we are without them. Learn more about what makes each person on the Tala Team unique with this personal interview.
Behind The Bar With Bianka
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Finca El Jardin: La Paz, Honduras
Finca El Jardin is a naturally processed Pacas varietal that shines with balance and clarity. The profile opens with crisp tones of navel orange and raspberry, zesty and refreshing, layered over a cozy, round sweetness of dates, brown sugar, and raisins. It’s a harmonious dance between juicy brightness and warm depth, proof of the careful processing and precision at the farm.