The Tala Blog

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Spring Drink Menu 2026

Spring is finally here, and so is our long-awaited seasonal lineup.

With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.

Community Alo Ochoa Community Alo Ochoa

Behind The Scenes With Courtney

Our “Behind The Scenes'“ series highlights one of our production team members, celebrating their unique contribution to the Tala experience. We believe the connection behind and across the bar can be meaningful and impactful. Our production team is the glue that holds Tala together, and we wouln’t be who we are without them. Learn more about what makes each person on the Tala Team unique with this personal interview.

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Community, Behind the Bar Maya Johnson Community, Behind the Bar Maya Johnson

Behind The Bar With Bianka

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

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Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Finca El Jardin: La Paz, Honduras

Finca El Jardin is a naturally processed Pacas varietal that shines with balance and clarity. The profile opens with crisp tones of navel orange and raspberry, zesty and refreshing, layered over a cozy, round sweetness of dates, brown sugar, and raisins. It’s a harmonious dance between juicy brightness and warm depth, proof of the careful processing and precision at the farm.

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