The Tala Blog
Featured Article
Day In The Life: Neighborly Delivery Driver
Ever wonder what it takes to keep your favorite Tala orders moving? Spend a day on the road with Zak, one of our neighborly delivery drivers, as he makes his way through Libertyville, Green Oaks, Lake Forest, Lake Bluff, Highland Park, Fort Sheridan, and Highwood.
Naturally Processed Coffee: What is it?
A naturally processed coffee is one of those things that sounds a little intimidating until you realize it’s actually pretty simple. It’s not flavored coffee, and it’s not some overly technical coffee-world secret. It’s just a different way of handling the coffee cherry after it’s picked, and it has a huge impact on how the coffee tastes in your cup.
Rung’eto Kii: Kirinyaga, Kenya
We’re thrilled to share our newest single-origin release: Rung’eto Kii, a vibrant and beautifully classic Kenyan coffee from Kirinyaga. Coffees like this one remind us exactly why Kenya remains one of the most celebrated coffee origins in the world. After a few challenging years for producers, it’s exciting to see Kenya’s coffee legacy shining bright once again, and this cup captures everything we’ve been missing.