The Tala Blog
Featured Article
The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Coffee Acidity Explained
When we describe a coffee as "acidic”, we’re not warning you that it will make you pucker. We’re telling you that the coffee is alive. That it has something to say.