The Democratic Republic of Congo has emerged on the specialty coffee scene somewhat recently but always seem to lag behind in quality and flavor compared to more established coffee growing areas. Until now, we hadn’t had the privilege of ever drinking any delicious coffees from here, but upon sample roasting, this one looked very promising. And during a recent blind cupping, it clearly stood apart from 19 other coffees because of its big, sugary sweetness. Its coffees like this that show that more big things are to come from the DR Congo. Clear notes of sweetened rooibos tea, juicy melon and honeydew, and caramelized sugar make this one especially sweet, beautiful coffee.
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