The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Craft Night Recap
Last Thursday, Highwood hosted our first-ever craft night! Designed for a good time, the doors opened at 6:30, and fellow crafters were welcome to join us to start, continue, or even finish their crafts from home in the presence of fellow creatives.
Making Matcha At Home With Marissa
It wasn’t until I started making matcha at home that I realized just how fun it can be. Truly, matcha prep has some ritual energy to it. It’s a little meditative, a little scientific, and a lot more approachable than it looks. Now it’s a daily moment I genuinely look forward to… and go to sleep thinking about!
If you’re even a little matcha-curious, this is your sign to try it at home.