The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Los Ancestros: Huehuetenango, Guatemala
This coffee simply put, tastes like everything we love about the fall season. It’s loaded with brown sugar, caramel, and candied pecan sweetness, soft and ripe pear and apple, as well as warm and cozy cocoa. It pairs perfectly with a hayrides, pumpkin carving, apple picking, and bonfires.
Bunker Blend
Our new Bunker Blend is the perfect solution for your coffee stockpiling needs. A tasty blend of Guatemala, Honduras and Burundi origins, this coffee provides a smooth cocoa nib body with a stone fruit juiciness. It is approachable but not boring, so it is sure to please any coffee-drinker you’ve found yourself quarantined with.