The Tala Blog

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Why We Love Cold Brew

Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew. 

Community Mel Kreppin Community Mel Kreppin

a very happy talaween

On October 3rd, we brought the spooky vibes to our Highwood café with our annual staff Halloween party! What better way to kick off the Halloween week than with a little recap of all the fun?

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