The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Tala-Ween Party Recap
Last Saturday, we threw our Ice Cream Social and Costume Party and had a great turnout! The cafe was buzzing all day, and our one-day-only affogato special was a huge hit, with espresso poured over Oberweis ice cream