The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Spring Drink Menu 2019
We launched our Spring menu maybe more with the hope of Spring coming than with the reality of it being here. Regardless of how many more snow storms we get here in Northern Illinois, we’re calling it Spring!