The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Tala-La-La-La Holiday Blend 2025
Every year, as the days grow shorter and the air turns crisp, one familiar thing returns to our shelves and our cups: Tala-la-la-la, our much-loved holiday blend. Despite its core coffees rotating each year, the release of this blend has become a true Tala tradition. It’s part celebration, part reflection, and entirely delicious.
BTS: Cafe Exclusive Drink Development
When you walk into Tala Coffee Roasters, there are three notorious features, just like the North Shore Roaster’s three café locations. Whether you’re in the renovated firehouse of Highwood, Libertyville Headquarters, or the revamped Winnetka gas station, Tala boasts a wide variety of drink offerings ranging from traditional coffee house wares to seasonal and specialty drinks.