The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
From Concept to Cup: Creating Funky Monkey
You may know her as the icon of the summer, but to me she’s just a casual Tuesday morning latte. The coveted Funky Monkey, our banana bread-inspired latte, was whipped up in my own kitchen years before she ever entered the seasonal menu chat at Tala.
Behind The Scenes With Courtney
Our “Behind The Scenes'“ series highlights one of our production team members, celebrating their unique contribution to the Tala experience. We believe the connection behind and across the bar can be meaningful and impactful. Our production team is the glue that holds Tala together, and we wouln’t be who we are without them. Learn more about what makes each person on the Tala Team unique with this personal interview.
Brewing Romance
For Marissa and Zak, coffee isn’t just part of their daily routine; it’s where their love story began. Marissa, a barista at our Libertyville cafe, and Zak, a member of our production team, have spent countless hours together in cafes, both at work and in their free time.