The Tala Blog

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Why We Love Cold Brew

Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew. 

Recipes Rachel Severyns Recipes Rachel Severyns

A Hot Toddy for the Holiday Soul

As the holiday season rolls in, so do cold nights, the inevitable cold season, and a calendar full of gatherings, dinners, and events. And with all of that comes the moment someone says, “Just bring anything!” — which is great, unless you have debilitating decision paralysis, cooking isn’t really your love language, or you simply don’t have the time.

Enter: my go-to Hot Toddy recipe.

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Recipes Michael Boyack Recipes Michael Boyack

Tiramisu

Tiramisu is one of the most delicious and famous coffee desserts. This decadent dish can be found all over dessert menus but is rarely made at home! Here is your definitive guide. 

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Recipes Marissa Cummings Recipes Marissa Cummings

Pie Pairings

Hosting around the holidays can be stressful; let us make it easier for you! We’ve taken on the challenge of figuring out what pies pair best with our current coffee offerings. Let’s review our findings and find the perfect coffee for your dessert menu this Thanksgiving!

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