The Tala Blog
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The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Los Ancestros: Huehuetenango, Guatemala
This coffee simply put, tastes like everything we love about the fall season. It’s loaded with brown sugar, caramel, and candied pecan sweetness, soft and ripe pear and apple, as well as warm and cozy cocoa. It pairs perfectly with a hayrides, pumpkin carving, apple picking, and bonfires.