The Tala Blog
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Spring Drink Menu 2026
Spring is finally here, and so is our long-awaited seasonal lineup.
With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.
Introducing: The Malört Latte
If you know us, you know we’ve never shied away from experimenting with unique flavors on our menu. From carrot juice to pandan to activated charcoal, we’re no stranger to “out of the box” ingredients here at Tala.
So… we figured it was time to lean into something a little more local.
Introducing: the Malört Latte.
Our Second-Ever Latte Art ThrowDown
We hosted our second-ever latte art competition at our Highwood café, and it was an absolutely awesome night. On February 28th, folks from all over Chicagoland, and even some out-of-staters, joined the Tala crew in throwing down behind the bar. Contenders showed up, showed out, and showed us their best pours.
BTS: Cafe Exclusive Drink Development
When you walk into Tala Coffee Roasters, there are three notorious features, just like the North Shore Roaster’s three café locations. Whether you’re in the renovated firehouse of Highwood, Libertyville Headquarters, or the revamped Winnetka gas station, Tala boasts a wide variety of drink offerings ranging from traditional coffee house wares to seasonal and specialty drinks.
The Return of The Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Latte Art Throwdown Recap
Last Saturday, we hosted our very first Latte Art Throw Down at our Roastery in Libertyville! We had an amazing turnout of baristas, home coffee enthusiasts, cafe folks, and community members all coming together to compete and celebrate the craft of latte art. The night was a wonderful reminder of the incredible coffee community that we are so lucky to be a part of.
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week.
Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to.
Let’s start with this: a Gibraltar is just another name for a Cortado at Tala
Introducing 93 Octane
Today we are launching 93 Octane in our Winnetka Cafe only. This drink, made with plum jam, brown sugar, and cardamom is sure to make a splash with its deep fruity goodness. Learn the story behind this new drink.
Summer Drink Menu 2024
Summer is officially here, and so is our summer drink lineup! Now that we have six summer seasons under our belt, we have a lot of favorite drinks to choose from. Customers often ask us earnestly to bring back their favorite drink from previous years, but the problem is everyone has a different favorite. This year we decided to take the guesswork out and get scientific about it with an Instagram poll (nothing screams scientific like social media, right?!).
Fall Drink Menu 2022
No matter how epic the summer is, it seems like the world always welcomes fall with open arms. The long-awaited cozy vibes have arrived—not only in the weather, but in our drink lineup. This year we brought back some classics, and introduced some new creative drinks. Find out what we’re serving, and make sure to stop by the cafe to try them all!