The Tala Blog

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Why We Love Cold Brew

Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew. 

News Mel Kreppin News Mel Kreppin

Tala Food Features

As of October 9th at Libertyville, and for the entirety of Winnetka’s existence, we’ve had six distinct food items on our menu, each filled with great flavors and good protein. The menu came together with the efforts of our amazing production team, as well as a Lake Zurich vendor called Zelda’s Sandwich Joint. Whether you’re planning on hanging out in the cafe for a while (and concerned about over-caffeinating) or needing a bit of grab-and-go fuel, these quick and delicious meals are definitely worth checking out.

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