The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
We’ve Got A Lot Of Mugs
They say a cup of coffee is only as good as the vessel it’s consumed out of — or at least, I say that.
As a chronically indecisive human in both coffee and everyday life, I’ve laid out my ideal lineup of Tala drinkware based on practicality and usage, acting as my determinant, go-to guide for choosing the perfect coffee-consuming vessel each day, hopefully it’ll help you too!