The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
We’ve Got A Lot Of Mugs
They say a cup of coffee is only as good as the vessel it’s consumed out of — or at least, I say that.
As a chronically indecisive human in both coffee and everyday life, I’ve laid out my ideal lineup of Tala drinkware based on practicality and usage, acting as my determinant, go-to guide for choosing the perfect coffee-consuming vessel each day, hopefully it’ll help you too!
Tala’s Matcha Latte Cookies
Whether you're a longtime matcha fan or a curious newcomer, these matcha crinkle cookies are a fluffy and delicious staple.
Tala-To-Go: A Cozy Christmas Adventure
Join us with ‘Tala To-Go” as we take our coffee beyond the café and into the heart of our local communities. Whether it’s a festival, a neighborhood market, or popular spot, we’re there with a cup in hand, discovering what makes each area around our cafes unique.
Tala-Day Gifting Guide
Let’s face it, holiday shopping can be a drag. So many people on your list and so little time! No matter how often we fool ourselves into thinking we’ll be proactive next year, the time slips away from us. Luckily, we’ve figured out the best gifts to give all of your loved ones so you can sit back, relax, and enjoy the tala-days!