The heat waves are behind us, school is in session and the flannels and beanies are coming out from wherever they’ve been kept all summer long. It’s the season of changing leaves, bonfires, corn mazes, and, of course, fall drinks at Tala! We have some of your favorite drinks returning and one new addition to the lineup, so make sure you stop in and give each a try!
Read MoreThis is maybe the most anticipated of all seasonal menu changes. For weeks we’ve been getting questions about when we’ll switch to our fall menu and what will be on it and if we’re back back (insert personal favorite) from last year. I’m not sure if its the crisp changing air, the return to a more regular schedule or maybe just the passage of time and craving for change. Whatever the case, it seems like we aren’t the only excited ones to bring on the Fall flavors.
Read MoreThis past weekend Highwood celebrated its tenth annual Pumpkin Festival. It’s the biggest celebration of the year in Highwood—which says a lot for a town that has festivals for everything from garlic to country music to a bloody mary. The whole town transforms into a Pumpkin-lined wonderland with scaffolding two stories tall holding pumpkins carved in every imaginable variety. Our cafe sits right outside the boundaries of Pumpkin Fest, so it was a haven to locals trying to escape the crowds and visitors needing a place to warm up.
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