The Tala Blog
Featured Article
The Case for a Third Place
In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.
Finca Angamaza: Loja, Ecuador
Some coffees come and go, while others earn a permanent place in our memories. Finca Angamaza is one of those coffees.
Now returning for the third year in a row, this Ecuadorian coffee has become a true staff favorite and one of the coffees we look forward to most each season.
Kayon Mountain Farm: Guji, Colombia
It’s been a while since we’ve had an African coffee on our shelves, and we couldn’t be more excited to bring one back, especially this one. Kayon Mountain Farm is no stranger to our lineup, and for good reason. Quite possibly our most-loved coffee of the year, this naturally processed lot from Guji, Ethiopia, is back for another round.