The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Pie Pairings
Hosting around the holidays can be stressful; let us make it easier for you! We’ve taken on the challenge of figuring out what pies pair best with our current coffee offerings. Let’s review our findings and find the perfect coffee for your dessert menu this Thanksgiving!