It was a long summer … and we’re ready for a change! Introducing our fall drink menu: a lineup of drinks made for chilly afternoons and cozy hangs. This year’s menu brings back a mix of familiar favorites and warm flavors built for cool-weather sipping.

Meet our new favorite drink to sip on: the Chantala Matcha. Going hand in hand with our pivot to unsweetened matcha, the Chantala Matcha combines our decadent, earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with tangy freeze-dried raspberries. Trust me, it tastes and looks as good as it sounds.

There’s something about recipes that feel like an inheritance of sorts. They aren’t just instructions, but tiny windows into how someone lived. My grandma’s recipes were mostly simple, but thoughtful and always meant to be shared. When I began working on the recipe for the Carrot Cake Latte for our Libertyville Café seasonal menu, I kept coming back to that same idea: creating something simple, thoughtful, and worth passing around. 

Meet the Igloolong, our newest winter seasonal drink, and a true Tala success story.

What originally started as one of our Winnetka café’s exclusive winter drinks quickly became a fan favorite, ultimately earning it a permanent spot on our Winter Seasonal Menu this year.

Spring has officially sprung in the Midwest! While the spring equinox brings about sunnier weather and longer days, it also signals the rotation of our seasonal menu at Tala! There’s no better way to celebrate spring than with a refreshing drink in hand and a great book by your side.