The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Tala Tiki Time
We felt like this summer needed a little something extra, a little more celebration, a little more color and a lot more positive vibes. All summer long we are channeling the chill, care-free vibes with Tala Tiki Time.