The Tala Blog

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Spring Drink Menu 2026

Spring is finally here, and so is our long-awaited seasonal lineup.

With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.

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Kayon Mountain Farm: Guji, Colombia

It’s been a while since we’ve had an African coffee on our shelves, and we couldn’t be more excited to bring one back, especially this one. Kayon Mountain Farm is no stranger to our lineup, and for good reason. Quite possibly our most-loved coffee of the year, this naturally processed lot from Guji, Ethiopia, is back for another round.

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Gatuya Factory PB: Murang'a, Kenya

Simply put, Gatuya Factory PB is one of the most exciting and delicious Kenyan coffees we’ve tasted in the past two years. This lot hits the cup with an undeniable, mouth-watering juiciness and a candy-like sweetness that makes it nearly impossible to put down. With crystal-clear flavors of blackberry, grenadine syrup, and apricot candy, it checks every box we look for in a standout Kenya coffee—and then some.

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Introducing: Water Wings

Stay afloat with Water Wings. ☀️ 🏊‍♂️

This delicious new summertime blend is perfect for cold brew or hot brewing alike. Say yes to every adventure with this all-day sipping coffee that will keep you energized to make the most out of the rest of the summer.

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